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We customise all our menus to suit you and the type of event you wish hold, to
the budget you have. The menu options that follow are examples that have proven
popular in the past, but are a guide only. Menus can be tailored to your unique
requirements, or entirely new menus can be created to suit the theme for that
important occasion. Here at Délice we believe that we cater to your needs.
Formal Menu
Roast Duck Soup with Coriander Dumplings
Pumpkin and Blue Crab Soup
Honey Carrot Soup with fresh Chive Cream
Seafood Laksa
Summer Minted Melon and Coconut
Cream of Tomato scented with Basil.
Smoked Salmon and Crab salad set on an avocado salsa with rocket and caper
berries, finished with a light herb and lemon oil.
Roasted Quail set on a salad of lemon and mint, accompanied with a graph and
sweet wine gelee.
Twice coated lamb cutlets in poppy and sesame seeds set on tomato, avocado and
served with a mango salsa.
Prawn fish cakes with roasted tomato vinaigrette.
Macadamia Nut Risotto, with mushroom, oven dried tomato crisps and parmesan.
Thai Chicken Salad with lime juice, roasted peanuts and mint.
Herbed Rack of Lamb set on potato gnocchi, roasted red onions and a salad of
black olive and parsley.
Grilled King Fish set on saffron, tomato and baby spinach risotto, finished with
a burned orange glaze.
Roasted Corn Fed Chicken set on soft white polenta, Chinese broccoli and a sauce
of roasted garlic and rosemary.
Eye Fillet of Beef set on a tart of wild mushrooms and garlic mash, finished
with a port reduced jus.
White Fish with roast onion, new potato and truffle oil mash with grilled
vegetables, finished with flavoured oils
Medallions of veal filled with crab meat set on field mushrooms and a puree of
sweet potato, finished with a sauterne jus.
Layered gratin of Eggplant, Zucchini, and Roasted Capsicum with a Parsley oil.
Glazed Lemon Citrus Tart with raspberry couli and quenelle of double cream
Rich Chocolate Flourless Fudge Cake on vanilla anglaise, pear compote and
whipped cream
Tiramisu with espresso anglaise, accompanied by strawberry salsa
Black forest Treat kirsch flavoured treat with sour cherry confit
Apple Crumble served warm with cinnamon anglaise and a coupe of double cream
Seasonal Fresh Fruit accompanied by flamed liquor shot and laced with raspberry
couli
Round of Cheese selection of Victorian cheeses, accompanied with dried fruit,
water crackers and quince compote
Buffet Menu
Please select 3 hot dishes
Roasted peppered Beef with roasted Dutch carrots, with a herbed Béarnaise sauce.
Seasoned Chicken served with a sauce of Red Current and Thyme
Pan roasted white fish with mixed beans, lemon and parsley
Red Thai Seafood Curry with Fragrant Rice
Crisp Pork Belly with roasted apples.
Lamb and roasted vegetable stew with herb pastry straws.
Cheese Ravioli with Roasted Vegetable finished with a sauce of Cherry Tomato and
Caper Berries.
Please select 3 salads and 1 vegetable dish.
Roasted Chat Potato
Stir Fried Asian Greens with Sesame Oil
Steamed Seasonal Vegetables
Tomatoes stuffed with bread, anchovies and capers.
Old Fashioned Coleslaw
Potato Salad with crispy Bacon and Fried Onions
Caesar Salad with crispy bacon, garlic croutons and shaved Parmesan tossed in an
anchovy dressing
Greek Salad
Seasonal Fruit Platter
Selection of Cakes and slices served with a berry coulis and Vanilla Anglaise
and fresh Cream
Deluxe Buffet Menu
Soup selected from the formal soup selection
Please select 3 hot dishes
Lamb Noisettes with roasted garlic and lemons finished with a thyme sauce.
Beef of Sirloin set on Roasted Kipfler Potato, Garlic Spinach and served with a
Balsamic Jus
Chicken Breast cooked in Balsamic Vinegar and brown sugar.
White Fish battered in alight poppy seed and lemon batter served with crisp trio
of potato
Chicken served in a satay sauce, garnished with fried shallots and roasted
peanuts
Shell fish curry with fragrant rice.
Atlantic salmon grilled and served with a wasabi mayonnaise and fried leeks.
Roasted Pork Loin served with sundried vegetables and finished with a balsamic
Jus.
Cold Selection
A selection of Italian delicacies served with crusty bread
Platter of fresh Seafood served in a lemon and Dill Dressing
Salad and Vegetable Selection
Please select three salad and two vegetable items
Roasted Chat Potato with chive and garlic
Rosemary Roasted Pumpkin and Sweet Potato
Steamed Seasonal Vegetable
Potato Salad with crisp prosciutto and chives
Caesar salad
Greek Salad with Roma Tomato, Olives and Fetta Cheese
Pasta Salad with marinated eggplant, tomato and olives
Roma Tomato Salad with boccocini and fresh basil
Green Salad with all the Trimmings
Asian noodle salad served with fresh shaved vegetables and a Vietnamese dressing
A platter of seasonal Fruits.
A platter of fine Cheeses and Nuts
A selection of individual Cakes served with a Berry Coulis and fresh Cream
Off The Grill
Please select three meat items.
Grilled Sausages with Smoked Tomato Chutney
Grilled Marinated Rib Fillet served with Onion and BBQ sauce
Freshly Minced Beef Burger
Chicken and Herb Patties
Grilled Fish Sticks set on a lemon cous cous.
Satay Chicken with a Peanut Sauce
Marinated Pork Cutlets and glazed apples
Sweet Chilli Prawns stir-fried with Bok Choy and other Shaved Vegetables
Lamb, Capsicum and Onion Kebabs
Accompanied by dressings and a selection of sauces and mustards.
Please select 3 salad and two vegetable items
Fried Tomato, leeks and Onion
Grilled Corn Cobs
Grilled Mixed Vegetables
Jacket Potato
Stuffed Tomato with Bread, anchovies and capers.
Potato Salad
Trio Cabbage Coleslaw
Fresh Garden Salad
Rice Salad with a selection of mixed dried Fruit and Nuts
Thai Chicken Salad.
All the old favourites like Pavlova and Trifle
Selection of fresh Fruits or a fruit salad
Individual cakes.
Fresh Cream
The Canapés Selection
Cold
Nori Rolls served with a Wasabi Dressing
Puff Pastry tart filled with ham mousse and fried leeks
Tartlets of Avocado Salsa.
Mini Bread filled with marinated roasted lamb fillet, pesto mayo, rocket and
roasted cherry tomato.
Sundried tomato and fetta mousse set on a dark rye.
Tandoori Chicken and Relish
Boats
Hot
Mini Pies
Vegetable Samosas
Mini Spring Rolls
Mini Mediterranean Quiches
Mini Mignon of Lamb with
Bush Tomato Crust.
Chicken and Cheese Pastries.
Thai Fish Cakes
Cold
Selection of Japanese Sushi
Sweet Corn Fritters with Prosciutto and oven dried Tomato Salad
Prawns wrapped in prosciutto and served with lime mayo
Fresh Oysters shoots served with Coriander dressing and white radish
Mini Foccacia filled with rare beef, rocket, roasted red peppers and a mustard
mayo
Mini Bagel’s with Smoked Salmon and Cream Cheese.
Hot
Salmon satay with a Thai dipping sauce
Mini Pastries filled with a curry of mussels and scallops
Roasted Scallops with a champagne dressing
Olive, rocket and roasted capsicum risotto cakes topped with goats cheese and
fried sage.
Mini Chicken brioche with semi dried tomato, bocconcini and a basil mayo
Char Siew Bau – Bun filled with BBQ Pork.
Twice coated white fish with black and white sesame seeds.
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